14 DE ABRIL DEL 2011

ARROZ A LA MEXICANA (TOMATE Y ZANAHORIA)
ARROZ BLANCO
HABICHUELAS ROJAS
CHULETAS A LA CRIOLLA
BACALAO GUISADO
POLLO AL HORNO
ENSALADA FRANCESA (SALSA ROSADA)
ENSALADA VERDE

YUCA HERVIDA
GUINEITOS VERDES ENCEBOLLADOS

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